141 North 9th Street
Philadelphia, PA 19107
phone: 215.922.5122
fax: 215.922.3299

Hours of Business

Monday: 8:00AM - 6:30PM
Tuesday: 8:00AM - 6:30PM
Wednesday: 8:00AM -6:30PM
Thursday: 8:00AM - 6:30PM
Friday: 8:00AM - 8:30PM
Saturday: 11:30AM - 8:30PM
Sunday: CLOSED

update 05.06.2016

Dinner

Ray's Cafe Authentic Dinner
AUTHENTIC CHINESE CUISINE

APPETIZERS 頭檯
SHRIMP SPRING ROLLS (2) 春捲
CARROTS, NAPA, MUSHROOM, AND SHRIMP IN A THIN, CRISP PACKAGE

$4.00

VEGETARIAN SPRING ROLLS (2) 素春捲
CARROTS, NAPA, MUSHROOM, AND SHRIMP IN A THIN, CRISP PACKAGE

$3.75

COLD SESAME NOODLE 冷麵
DELICATE NOODLES TOPPED WITH A FLAVORFUL SESAME AND PEANUT SAUCE – ENHANCED WITH SHREDDED CHICKEN

$3.75

CABBAGE CARROT SALAD 泡菜
SWEET, TANGY, HINT OF SPICE MARINATED CABBAGE WITH SLICED CARROTS (TAIWANESE SPECIALTY)

$3.00

CUCUMBER SALAD 黃瓜
A CRUNCY COMBINATION OF CONTRASTING AND COMPLIMENTARY SWEET, SOUR AND SPICY FLAVORS

$3.00

SEAWEED SALAD 海帶
MARINATED SEA VEGETABLE –PERFECT FOR GINGER, GARLIC LOVERS

$3.00

EDAMAME 毛豆莢
JAPANESE SOY BEANS

$3.50

SOUPS
WONTON SOUP 雲吞湯

$3.00

HOT AND SOUR SOUP (VEGETARIAN) 酸辣湯

$3.00

ASPARAGUS CHICKEN SOUP 蘆筍雞湯
ASPARAGUS, CHICKEN, CARROTS, AND DRIED MUSHROOM IN A FLAVORFUL BROTH

$4.00

SEAFOOD TOFU SOUP 海鮮豆腐湯
SQUID, SHRIMP, SCALLOPS, AND TOFU IN A THICK PALATABLE BROTH

$4.00

DUMPLINGS
(STEAMED OR PAN-FRIED) 餃子
DUMPLING SAMPLER (10) 混合餃子
AN ASSORTMENT OF PORK WITH NAPA, PORK WITH LEEK, SHRIMP, CURRY CHICKEN, AND VEGETABLE

$8.50

PORK AND NAPA DUMPLING (8) 白菜豬肉
LEAN PORK AND CHINESE CABBAGE MIXED WITH OUR SECRET RECIPE

$7.25

PORK AND LEEK DUMPLING (8) 韭菜豬肉
LEAN PORK AND FRAGRANT LEEKS COMBINED WITH OUR SECRET SPICES

$7.25

SHRIMP DUMPLING (8) 鮮蝦餃子
FRESH SHRIMP AND A VARIETY OF CHOPPED VEGETABLES

$7.25

VEGETABLE DUMPLING (8) 素餃子
A HEALTHY BLEND OF VEGETARIAN FAVORITES

$7.25

CURRY CHICKEN DUMPLING (8)
(DEEP FRIED ONLY) 咖喱雞餃
MOIST, CURRIED CHICKEN IN A CRISPY SHELL, DEEP FRIED IN FRESH VEGETABLE OIL

$7.25

LEEK BOXES DUMPLING (2 DIVIDED INTO 4) 韭菜盒子
LARGE, NEAT PACKAGES OF LEEKS, EGGS, AND BEAN THREADS – PAN FRIED ONLY

$5.25

RAY’S TAIWANESE GOURMET DELIGHT ENTREES
GENERAL TSO'S CHICKEN 左宗雞

$11.99

SWEET AND SOUR CHICKEN 甜酸雞

$11.99

ASPARAGUS CHICKEN 蘆筍雞
STIR-FRIED IN BROWN GARLIC SAUCE

$11.99

ASPARAGUS SHRIMP 蘆筍蝦
SPRINKLED WITH PINE NUTS IN A BROWN GARLIC SAU

$12.99

ORANGE BEEF * 陳皮牛

$12.99

ORANGE CHICKEN * 陳皮

$11.99

SQUID WITH GINGER AND SCALLIONS 薑蔥尤魚

$12.99

SWEET & SPICY FLOUNDER FILLET 龍利魚片
OUR CHEF QUICKLY DEEP-FRIES BONELESS FILLETS TO SEAL IN MOISTURE AND HOLD THE LUSCIOUS SAUCE. HE EMPLOYS THE UNIQUE ASIAN FLAVOR COMBINATION OF SOY SAUCE, GINGER, SUGAR, SCALLIONS, AND WINE.

$12.99

SPICY WALNUT DELIGHT * 素菇
IN THIS MOUTHWATERING DISH CHINESE BLACK MUSHROOMS ARE TRANSFORMED INTO MEATY NUGGETS THEN SAUTÉED IN A TANGY SAUCE WITH GINGER, HOT PEPPERS, VEGETABLES AND PLUMP CANDIED WALNUTS. (VEGETARIAN)

$11.99

SESAME CHICKEN 芝麻雞

$10.99

HUNAN CHICKEN
A PERENNIAL FAVORITE-EIGHT CRISPY SHRIMP BLANKETED BY A SUMPTUOUS SWEET & SPICY SAUCE

$10.99

HUNAN SHRIMP

$12.99

CHICKEN WITH BLACK BEAN SAUCE

$10.99

SHRIMP WITH BLACK BEAN SAUCE

$12.99

SHRIMP WITH VEGETABLES

$12.99

SHRIMP WITH BROCCOLI

$12.99

BEEF WITH BROCCOLI

$12.99

BEEF WITH SCALLIONS

$12.99

ROYAL PORK
SHREDDED PORTK TOSSED WITH CRUNCHY BROCCOLI, MUSHROOM AND WATER CHESTNUT IN A TANGY BROWN GARLIC SAUCE

$10.99

VEGETABLE DELIGHT

$10.99

CHINESE EGGPLANT WITH CHICKEN

$10.99

*Spicy

ALL ENTREES ARE SERVED WITH STEAMED WHITE OR BROWN RICE 白飯或糙米飯

RICE DISHES (BROWN RICE AVAILABLE)
CHICKEN TOMATO RICE 蕃茄雞飯
CHICKEN STIR-FRIED WITH SLICES OF JUICY TOMATOES WITH A SPLASH OF KETCUP

$7.50

BEEF TOMATO RICE 蕃茄牛肉飯

$7.50

CHICKEN CURRY RICE 咖喱雞飯
CHICKEN CURRY GRAVY WITH ONIONS, WATER CHESNUTS, CARROTS, AND GREEN PEAS, BALANCED ABOVE RICE

$7.50

BEEF CURRY RICE 咖喱牛肉飯

$7.50

YOUNG CHOW FRIED RICE 揚州炒飯
FRIED RICE WITH “THE WORKS” (SHRIMP, CHICKEN, AND PORK)

$7.50

VEGETARIAN SPINACH FRIED RICE 菠菜炒飯
RICE STIR FRIED WITH PURIED SPINACH, TOFU, CHINESE MUSHROOMS, AND TOPPED WITH PINE NUTS

$7.50

RICE NOODLE DISHES
TAIWANESE RICE NOODLES 臺灣炒米粉
BLACK MUSHROOMS, CABBAGE, SCALLIONS, AND OTHER VEGETABLES, WITH SHREDDED PORK, STIR-FRIED WITH RICE NOODLES

$7.50

RICE NOODLES WITH CHICKEN 雞肉炒米粉

$7.50

RICE NOODLES WITH GROUND PORK 肉燥炒米粉

$7.50

VEGETARIAN RICE NOODLES 素炒米粉
BOK CHOY, BEAN SPROUTS, LETTUCE, FLAVORFUL CHINESE MUSHROOMS AND BAMBOO SHOOTS

$7.50

SHRIMP CURRY RICE NOODLES 咖喱蝦炒米粉
SHRIMP STIR-FRIED WITH LIGHT RICE NOOFLES AND A REFRESHING CURRY FLAVOR (ALSO KNOWN AS SINGAPORE NOODLES)

$7.50

NOODLE SOUPS
HOUSE SPECIAL NOODLE SOUP 大鹵麵
A TEMPTING VARIETY OF TEXTURES - SHRIMP, CHICKEN, PORK, CARROTS, BLACK MUSHROOMS, EGGS, AND OTHER VEGETABLES. A TAIWANESE SPECIALTY

$7.50

BEEF NOODLE SOUP (AUTHENTIC TAIWANESE HOMEMADE RECIPE) * 牛肉麵
TRY A SURPRISING BLEND OF CHINESE SPICES; SERVED WITH SEASONAL CHINESE GREENS

$7.50

SEAFOOD NOODLES SOUP 海鮮湯麵
UDON NOODLES COMBINED WITH SQUID, SCALLOPS, AND SHRIMPTO PRODUCE A SAVORY HOT SOUP TOPPED WTH SCALLIONS

$7.50

SEAFOOD ROW TZAW RICE NOODLES SOUP 海鮮肉燥湯米粉
SHRIMPS, SCALLOPS, GROUND PORK AND IMITATION CRAB MEAT TURN THIS SOUP INTO QUITE A MEA

$7.50

BUCKWHEAT NOODLE SOUP 五香湯麵
GENEROUS PORTIONS OF NOODLES, MUSHROOMS, BAMBOO SLIVERS, PICKLED MUSTARD GREENS, & HAS SAUCE FLAVORED WITH GINGER - A TASTE YOU’LL WANT TO TRY AGAIN. (VEGETARIAN)

$7.50

LO MEIN AND NOODLE DISHES
HOUSE LO MEIN 什錦炒麵
SOFT EGG NOOGLES AND VEGETABLES TEEMING WITH SHRIMP, CHICKEN, AND PORK (VEGETARIAN AVAILABLE)

$7.50

HOUSE STIR FRIED WIDE NOODLES 什錦炒河粉
SHRIMP, CHICKEN, AND PORK STIR FRIED WITH VEGETABLES (VEGETARIAN AVAILABLE)

$7.50

RAY’S GOURMET DELIGHT
SESAME CHICKEN * 芝麻雞
LIGHTLY STIR-FRIED CHICKEN TOPPED WITH SESAME SEEDS, AND COATED IN A SWEET AND SPICY SAUCE, SERVED WITH BROCCOLI

$11.99

HUNAN CHICKEN * 湖南雞

$11.99

HUNAN SHRIMP * 湖南蝦
YOUR CHOICE OF CHICKEN OR SHRIMP SAUTEED GREEN PEPPER, RED PEPPER, BROCCOLI, AND BABY CORN IN A PUNGENT HUNAN SAUCE

$11.50

CHICKEN WITH BLACK BEAN SAUCE * 豆豉雞

$11.99

SHRIMP WITH BLACK BEAN SAUCE * 豆豉蝦
SPICY BLACK BEAN SAUCE COVERS A COLORFUL COMBINATION OF VEGETABLES WITH YOUR CHOICE OF CHICKEN OR SHRIMP

$13.99

ASPARAGUS CHICKEN IN BROWN GARLIC SAUCE

$12.99

ASPARAGUS SHRIMP IN BROWN GARLIC SAUCE

$13.99

SHRIMP WITH VEGETABLES 素菜蝦
BROCCOLI, BAMBOO SHOOTS, CHINESE CABBAGE, AND WATER CHESTNUTS ADD SOME CRUNCH TO THE SHRIMP IN A WHITE GARLIC SAUCE

$13.99

SHRIMP WITH BROCCOLI 芥蘭蝦
LUSCIOUS SHRIMP IN BROWN SAUCE STIR FRIED TO CREATE THE TASTE TO SAVOR STIR FRIED IN BROWN SAUCE

$13.99

BEEF WITH BROCCOLI 芥蘭牛肉
SLICES OF BEEF IN A SUCCULENT BROWN SAUCE

$14.99

BEEF WITH SCALLIONS 蔥爆牛肉
SLICES OF TENDER BEEF AND SCALLIONS IN A COMPLEX BROWN SAUCE

$14.99

SWEET & SPICY FLOUNDER FILLETS *
OUR CHEF QUICKLY DEEP-FRIES BONELESS FILLETS TO SEAL IN MOISTURE AND HOLD THE LUSCIOUS SAUCE. HE EMPLOYS THE UNIQUE ASIAN FLAVOR COMBINATION OF SOY SAUCE, GINGER, SUGAR, SCALLIONS & WINE

$14.99

SWEET & SOUR CHICKEN

$12.99

ROYAL PORK * 魚香肉絲
SHREDDED PORK TOSSED WITH CRUNCY BROCCOLI, MUSHROOM AND WATER CHESTNUT IN A TANGY BROWN GARLIC SAUCE

$12.99

VEGETABLE DELIGHT 素什錦
BROCOOLI, CHINESE CABBAGE, CARROTS BAMBOO SHOOTS, AND BABY CORN COLORFULLY COMBINED IN A BROWN SAUCE

$11.99

MABO TOFU (VEGETARIAN AVAILABLE) * 麻婆豆腐
STIR FRIED TOFU WITH GROUND PORK, PEAS, CARROTS IN A MOUTHWATERING SPICY MILD SAUCE

$11.99

GENERAL TSO’S CHICKEN WITH BROCCOLI *

$12.99

GENERAL TSO’S SHRIMP WITH BROCCOLI *

$13.99

SPICY WALNUT DELIGHT * 左宗豆腐
IN THIS MOUTHWATERING DISH CHINESE BLACK MUSHROOMS ARE TRANSFORMED INTO MEATY NUGGETS THEN SAUTEED IN A TANGY SAUCE WITH GINGER, HOT PEPPERS AND PLUMP WALNUTS

$12.99

白飯或糙米飯 ALL ENTREES ARE SERVED WITH STEAMED WHITE OR BROWN RICE

* HOT AND SPICY

DEGREE OF SPICINESS CAN BE ADJUSTED AT YOUR REQUEST

WE CARE ABOUT YOUR HEALTH AS MUCH AS YOU DO BY PERSONALLY SELECTING ONLY THE FINEST OF INGREDIENTS. HERE ARE SOME FACTS ABOUT OUR FOOD:
WE USE ONLY FRESH VEGETABLE OIL
WE COOK WITH VERY LITTLE SALT.

Little Bumble Bee

ALL MAJOR CREDIT CARDS ACCEPTED