ray's cafe
& tea house
& tea house
141 North 9th Street
Philadelphia, PA 19107
phone: 215.922.5122
fax: 215.922.3299
Philadelphia, PA 19107
phone: 215.922.5122
fax: 215.922.3299
Hours of Business
Monday: 8:30am - 8:00pm
Tuesday: 8:30am - 8:00pm
Wednesday: 8:30am - 6:00pm
Thursday: 8:30am - 8:00pm
Friday: 8:30am - 9:00pm
Saturday: 11:30am - 9:00pm
Sunday: closed
Dinner
Ray's Cafe Authentic Dinner
AUTHENTIC CHINESE CUISINE
APPETIZERS 頭檯
APPETIZER DELUXE 拼盤
YOUR CHOICE OF FOUR: 2 CURRY DUMPLINGS, 2 JUMBO SHRIMP, SEAWEED SALAD, CUCUMBER SALAD, CABBAGE SALAD, OR COLD SESAME NOODLES.
$7.95
SHRIMP SPRING ROLLS (2) 春捲
CARROTS, NAPA, MUSHROOM, AND SHRIMP IN A THIN, CRISP PACKAGE
$3.50
VEGETARIAN SPRING ROLLS (2) 素春捲
CARROTS, NAPA, MUSHROOM, AND SHRIMP IN A THIN, CRISP PACKAGE
$3.25
COLD SESAME NOODLE 冷麵
DELICATE NOODLES TOPPED WITH A FLAVORFUL SESAME AND PEANUT SAUCE – ENHANCED WITH SHREDDED CHICKEN
$3.50
CABBAGE CARROT SALAD 泡菜
SWEET, TANGY, HINT OF SPICE MARINATED CABBAGE WITH SLICED CARROTS (TAIWANESE SPECIALTY)
$2.50
CUCUMBER SALAD 黃瓜
A CRUNCY COMBINATION OF CONTRASTING AND COMPLIMENTARY SWEET, SOUR AND SPICY FLAVORS
$2.75
SEAWEED SALAD 海帶
MARINATED SEA VEGETABLE –PERFECT FOR GINGER, GARLIC LOVERS
$2.75
EDAMAME 毛豆莢
JAPANESE SOY BEANS
$2.75
SOUPS 湯
WONTON SOUP 雲吞湯
$3.00
HOT AND SOUR SOUP (VEGETARIAN) 酸辣湯
$3.00
WONTON EGG DROP SOUP 雲吞蛋花湯
$3.00
VEGETARIAN SPINACH SOUP 菠菜湯
FRESH PURRED SPINACH, BROTH, SEASONED WITH PINE NUTS
$3.00
ASPARAGUS CHICKEN SOUP 蘆筍雞湯
ASPARAGUS, CHICKEN, CARROTS, AND DRIED MUSHROOM IN A FLAVORFUL BROTH
$3.50
SEAFOOD TOFU SOUP 海鮮豆腐湯
SQUID, SHRIMP, SCALLOPS, AND TOFU IN A THICK PALATABLE BROTH
$3.50
CHICKEN EGG CORN SOUP 雞茸玉米湯
A TASTY BLEND OF CARROTS, PEAS, CORN, AND CHICKEN, IN AN EGG BROTH
$3.50
DUMPLINGS
(STEAMED OR PAN-FRIED) 餃子
(STEAMED OR PAN-FRIED) 餃子
DUMPLING SAMPLER (10) 混合餃子
AN ASSORTMENT OF PORK WITH NAPA, PORK WITH LEEK, SHRIMP, CURRY CHICKEN, AND VEGETABLE
$7.50
PORK AND NAPA DUMPLING (8) 白菜豬肉
LEAN PORK AND CHINESE CABBAGE MIXED WITH OUR SECRET RECIPE
$6.00
PORK AND LEEK DUMPLING (8) 韭菜豬肉
LEAN PORK AND FRAGRANT LEEKS COMBINED WITH OUR SECRET SPICES
$6.00
SHRIMP DUMPLING (8) 鮮蝦餃子
FRESH SHRIMP AND A VARIETY OF CHOPPED VEGETABLES
$6.00
VEGETABLE DUMPLING (8) 素餃子
A HEALTHY BLEND OF VEGETARIAN FAVORITES
$6.00
CURRY CHICKEN DUMPLING (8)
(DEEP FRIED ONLY) 咖喱雞餃
(DEEP FRIED ONLY) 咖喱雞餃
MOIST, CURRIED CHICKEN IN A CRISPY SHELL, DEEP FRIED IN FRESH VEGETABLE OIL
$6.00
LEEK BOXES DUMPLING (2 DIVIDED INTO 4) 韭菜盒子
LARGE, NEAT PACKAGES OF LEEKS, EGGS, AND BEAN THREADS – PAN FRIED ONLY
$4.00
RAY’S TAIWANESE GOURMET DELIGHT ENTREES
G1
GENERAL TSO'S CHICKEN 左宗雞
$10.95
G2
SWEET AND SOUR CHICKEN 甜酸雞
$10.95
G3
ORANGE CHICKEN
$10.95
G4
ASPARAGUS CHICKEN 蘆筍雞
STIR-FRIED IN BROWN GARLIC SAUCE
$10.95
G5
SESAME SHRIMP 芝麻蝦
A PERENNIAL FAVORITE-EIGHT CRISPY SHRIMP BLANKETED BY A SUMPTUOUS SWEET & SPICY SAUCE
$13.95
G6
GENERAL TSO’S SHRIMP 左宗蝦
$11.95
G7
SHRIMP WITH LOBSTER SAUCE 蝦龍湖
SAUTEED WITH WATER CHESTNUTS, GREEN PEAS, CARROTS, MUSHROOMS, AND EGG
$11.95
G8
JUMBO SHRIMP SUPREME
TENDER SHRIMP AND FRESH VEGETABLES ARE STIR-FRIED IN A FRAGRANT LOW FAT SAUCE, AND TOSSED WITH HOT PEPPERS, GINGER AND TOASTED PINE NUTS
$12.95
G9
SHRIMP SZECHUAN STYLE
IN A LIGHT SPICY SAUCE WITH ONIONS AND TOPPED WITH SCALLIONS
$14.50
G10
ASPARAGUS SHRIMP 蘆筍蝦
SPRINKLED WITH PINE NUTS IN A BROWN GARLIC SAU
$11.95
G11
ORANGE BEEF
$11.95
G12
GOLDEN CALAMARI 薑蔥尤魚
SLIGHTLY FRIED SQUID STIR FRIED WITH GINGER AND SCALLIONS ABOVE ICEBURG LETTUCE
$11.95
G13
SQUID WITH BLACK BEAN SAUCE
$11.95
G14
SWEET & SPICY FLOUNDER FILLET 龍利魚片
OUR CHEF QUICKLY DEEP-FRIES BONELESS FILLETS TO SEAL IN MOISTURE AND HOLD THE LUSCIOUS
SAUCE. HE EMPLOYS THE UNIQUE ASIAN FLAVOR COMBINATION OF SOY SAUCE, GINGER, SUGAR, SCALLIONS, AND WINE.
$11.95
G15
CRISPY SCALLOPS 薑蔥干貝
STIR-FRIED WITH GINGER AND SCALLIONS SITTING ON FRESHLY WASHED ICEBERG LETTUCE
$15.95
G16
IN THIS MOUTHWATERING DISH CHINESE BLACK MUSHROOMS ARE TRANSFORMED INTO MEATY NUGGETS THEN SAUTÉED IN A TANGY SAUCE WITH GINGER, HOT PEPPERS, VEGETABLES AND PLUMP CANDIED WALNUTS. (VEGETARIAN)
$10.95
* Spicy
ALL ENTREES ARE SERVED WITH STEAMED WHITE OR BROWN RICE 白飯或糙米飯
RICE DISHES (BROWN RICE AVAILABLE)
CHICKEN TOMATO RICE 蕃茄雞飯
CHICKEN STIR-FRIED WITH SLICES OF JUICY TOMATOES WITH A SPLASH OF KETCUP
$6.50
BEEF TOMATO RICE 蕃茄牛肉飯
$6.95
CHICKEN CURRY RICE 咖喱雞飯
CHICKEN CURRY GRAVY WITH ONIONS, WATER CHESNUTS, CARROTS, AND GREEN PEAS, BALANCED ABOVE RICE
$6.50
BEEF CURRY RICE 咖喱牛肉飯
$6.95
YOUNG CHOW FRIED RICE 揚州炒飯
FRIED RICE WITH “THE WORKS” (SHRIMP, CHICKEN, AND PORK)
$6.95
VEGETARIAN SPINACH FRIED RICE 菠菜炒飯
RICE STIR FRIED WITH PURIED SPINACH, TOFU, CHINESE MUSHROOMS, AND TOPPED WITH PINE NUTS
$6.50
RICE NOODLE DISHES
TAIWANESE RICE NOODLES 臺灣炒米粉
BLACK MUSHROOMS, CABBAGE, SCALLIONS, AND OTHER VEGETABLES, WITH SHREDDED PORK, STIR-FRIED WITH RICE NOODLES
$6.50
RICE NOODLES WITH CHICKEN 雞肉炒米粉
$6.50
RICE NOODLES WITH GROUND PORK 肉燥炒米粉
$6.50
VEGETARIAN RICE NOODLES 素炒米粉
BOK CHOY, BEAN SPROUTS, LETTUCE, FLAVORFUL CHINESE MUSHROOMS AND BAMBOO SHOOTS
$6.50
SHRIMP CURRY RICE NOODLES 咖喱蝦炒米粉
SHRIMP STIR-FRIED WITH LIGHT RICE NOOFLES AND A REFRESHING CURRY FLAVOR (ALSO KNOWN AS SINGAPORE NOODLES)
$6.95
NOODLE SOUPS
HOUSE SPECIAL NOODLE SOUP 大鹵麵
A TEMPTING VARIETY OF TEXTURES - SHRIMP, CHICKEN, PORK, CARROTS, BLACK MUSHROOMS, EGGS, AND OTHER VEGETABLES. A TAIWANESE SPECIALTY
$6.95
BEEF NOODLE SOUP (AUTHENTIC TAIWANESE HOMEMADE RECIPE)
*
牛肉麵
TRY A SURPRISING BLEND OF CHINESE SPICES; SERVED WITH SEASONAL CHINESE GREENS
$6.95
SEAFOOD NOODLES SOUP 海鮮湯麵
UDON NOODLES COMBINED WITH SQUID, SCALLOPS, AND SHRIMPTO PRODUCE A SAVORY HOT SOUP TOPPED WTH SCALLIONS
$6.95
SEAFOOD ROW TZAW RICE NOODLES SOUP 海鮮肉燥湯米粉
SHRIMPS, SCALLOPS, GROUND PORK AND IMITATION CRAB MEAT TURN THIS SOUP INTO QUITE A MEA
$6.95
BUCKWHEAT NOODLE SOUP 五香湯麵
GENEROUS PORTIONS OF NOODLES, MUSHROOMS, BAMBOO SLIVERS, PICKLED MUSTARD GREENS, & HAS SAUCE FLAVORED WITH GINGER - A TASTE YOU’LL WANT TO TRY AGAIN. (VEGETARIAN)
$6.95
LO MEIN AND NOODLE DISHES
HOUSE LO MEIN 什錦炒麵
SOFT EGG NOOGLES AND VEGETABLES TEEMING WITH SHRIMP, CHICKEN, AND PORK (VEGETARIAN AVAILABLE)
$6.95
HOUSE STIR FRIED WIDE NOODLES 什錦炒河粉
SHRIMP, CHICKEN, AND PORK STIR FRIED WITH VEGETABLES (VEGETARIAN AVAILABLE)
$6.95
RAY’S GOURMET DELIGHT
KUNG PAO CHICKEN
*
宮保雞
$9.95
KUNG PAO SHRIMP
*
宮保蝦
$11.50
KUNG PAO SQUID
*
宮保尤魚
$11.95
CASHEW CHICKEN 腰果雞
$9.95
CASHEW SHRIMP 腰果蝦
$11.50
SESAME CHICKEN
*
芝麻雞
LIGHTLY STIR-FRIED CHICKEN TOPPED WITH SESAME SEEDS, AND COATED IN A SWEET AND SPICY SAUCE, SERVED WITH BROCCOLI
$9.95
HUNAN CHICKEN
*
湖南雞
$9.95
HUNAN SHRIMP
*
湖南蝦
YOUR CHOICE OF CHICKEN OR SHRIMP SAUTEED GREEN PEPPER,
RED PEPPER, BROCCOLI, AND BABY CORN IN A PUNGENT HUNAN SAUCE
$11.50
CHICKEN WITH BLACK BEAN SAUCE
*
豆豉雞
$9.95
SHRIMP WITH BLACK BEAN SAUCE
*
豆豉蝦
SPICY BLACK BEAN SAUCE COVERS A COLORFUL COMBINATION OF
VEGETABLES WITH YOUR CHOICE OF CHICKEN OR SHRIMP
$11.50
SHRIMP WITH VEGETABLES 素菜蝦
BROCCOLI, BAMBOO SHOOTS, CHINESE CABBAGE, AND
WATER CHESTNUTS ADD SOME CRUNCH TO THE SHRIMP IN A WHITE
GARLIC SAUCE
$11.50
SHRIMP WITH BROCCOLI 芥蘭蝦
LUSCIOUS SHRIMP IN BROWN SAUCE STIR FRIED TO CREATE THE TASTE
TO SAVOR STIR FRIED IN BROWN SAUCE
$11.50
BEEF WITH BROCCOLI 芥蘭牛肉
SLICES OF BEEF IN A SUCCULENT BROWN SAUCE
$11.95
BEEF WITH SCALLIONS 蔥爆牛肉
SLICES OF TENDER BEEF AND SCALLIONS IN A COMPLEX BROWN SAUCE
$12.50
ROYAL PORK
*
魚香肉絲
SHREDDED PORK TOSSED WITH CRUNCY BROCCOLI, MUSHROOM AND
WATER CHESTNUT IN A TANGY BROWN GARLIC SAUCE
$9.50
VEGETABLE DELIGHT 素什錦
BROCOOLI, CHINESE CABBAGE, CARROTS BAMBOO SHOOTS,
AND BABY CORN COLORFULLY COMBINED IN A BROWN SAUCE
$9.00
CHINESE EGGPLANT W/CHICKEN 茄子雞片
SUCCULENT DELICIOUS EGGPLANT COMBINED WITH CHICKEN STIR FRIED IN BROWN
GARLIC SAUCE TO PRODUCE THIS TASTY DISH
$9.95
MABO TOFU (VEGETARIAN AVAILABLE)
*
麻婆豆腐
STIR FRIED TOFU WITH GROUND PORK, PEAS, CARROTS IN A MOUTHWATERING SPICY MILD SAUCE
$9.00
GENERAL TSO’S TOFU
*
左宗豆腐
